Black tea from the Darjeeling region of India. Darjeeling tea is treasured for the rich golden liquor and unique muscatel flavor. This tea scores high on both counts.
Brewing: 1 tsp, 212 degrees, 3 minutes, 2 infusions
Brewing vessel: ceramic or Yixing clay teapots are preferred
Storage: Keep Darjeeling cool and dry with no direct exposure to sunlight. Keep it away from other spices.