Dayi Tse Chi Beeng (12.60 oz cake)

Dayi Tse Chi Beeng (12.60 oz cake)
Item# dayi-tse-chi-beeng-1260-oz-1260

Product Description

Classic beeng cha by Menghai tea company. Refreshingly sweet and smooth aftertaste.

Brewing: Use a strong tea knife to carefully pry out a chunk of leaves equal to about 1 T and place it in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds and serve. Brew the tea up to five infusions.

Brewing vessel: Gaiwan or Yixing teapots is preferred

Storage: Keep Dayi Tse Chi Beeng in porous wrap or container to allow it to age further. No direct exposure to sunlight and water.