One of the most famous and finest Formosa Oolong is Dong Ding Oolong, or Tung Ting Oolong. The leaves of this tea are carefully hand-picked from Dong Ding Mountain in Taiwan. It is believed that Dong Ding Oolong tea plants are actually a specimen of Wuyi strain that have been carefully selected and re-planted in Taiwan. As with most Taiwanese Oolongs, the fragrance and taste of this tea is wonderfully sweet with floral hint and will leave you craving for more. The infusion is yellowish green in color.
Brewing: 1 T, 212 deg, 2 min, 3 infusions.
Brewing vessel: gaiwan, Yixing clay teapot. Gongfu or Kungfu brewing method strongly preferred.
Storage: Keep Dong Ding Oolong cool and dry away from direct sun light and other spices