Fragrant oil of Bergamot is carefully blended with flavorful Ceylon black tea. Yields a medium to strong flavored infusion with a slightly spicy and fruity aroma.
Brewing: 1 tsp, 212 degrees, 3 minutes, 2 infusions
Brewing vessel: ceramic or Yixing clay teapots are preferred
Storage: Keep Earl Grey cool and dry with no direct exposure to sunlight. Keep it away from other spices.