High quality oolong tea rolled with ginseng powder resulting in a delicious tea that nourishes the body and replenishes energy. This tea has a rich crisp oolong taste with a pleasing ginseng aftertaste.
Brewing: 1 T, 212 deg, 2 min, 3 infusions.
Brewing vessel: gaiwan, Yixing clay teapot. Gongfu or Kungfu brewing method strongly preferred.
Storage: Keep Ginseng Oolong cool and dry away from direct sun light and other spices