From Yunnan, China. Growing in tea farms located on high mountains, only fat fine buds of spring first crop are plucked to produce this Golden Silk tea. Purely golden in color, the golden buds brew bright amber color liquor. Exceptionally smooth and sweet honey flavor with elegant flowery aroma. One of our most popular teas amongst tea connoisseurs.
This tea is extremely popular with our customers that make their own kombucha.
Brewing: 1 tsp, 212 degrees, 3 minutes, 2 infusions
Brewing vessel: ceramic or Yixing clay teapots are preferred
Storage: Keep Golden Silk cool and dry with no direct exposure to sunlight. Keep it away from other spices.