Very fine tips of Ku Ding Cha leaves. Brews clear green liquor. Bitter taste with sweet after taste. Good to be brewed with Chrysanthemum. Please see the link http://www.itmonline.org/arts/kudingcha.htm
for more information about the tea and the health benefits.
Brewing: 1 tsp, 212 degrees, 3 minutes, 5 infusions. Fill up the cup with hot water first and then drop the leaves into the cup.
Brewing vessel: glass mug or gaiwan
Storage: Keep Green Mountain Green Water cool and dry with no direct exposure to sunlight and other spices.