Strong, whole green leaves rolled tightly into the shape of old fashioned gunpowder. The gray-green leaves yield a flavorful pale yellow liquor with an exceptional aroma. Also called "Pearl" tea from Zhejiang province, China.
Brewing: 1 tsp, 200 degrees, 2 minutes, 3 infusions
Brewing vessel: gaiwan, glass mug
Storage: Keep Gun Powder Green Tea cool and dry with no exposure to direct sunlight and other spices.