Hearty, whole Ceylon and China black teas blended real lemon peel, lemon myrtle and lemon flavorings. Tangy and sweet this tea is especially refreshing iced.
Brewing: 1 tsp, 212 degrees, 3 minutes, 2 infusions
Brewing vessel: ceramic or Yixing clay teapots are preferred
Storage: Keep Lemon Fruit Black cool and dry with no direct exposure to sunlight. Keep it away from other spices.