The vintaged Pu-Erh tea leaves are famous for their earthy aroma and taste. Also enjoyed as a digestive aid.
Brewing: 1 tsp, 212 deg, 3 minutes, 3 infusions.
Brewing vessel: Gaiwan or Yixing teapots preferred
Storage: Keep Pu-Erh in porous wrap or container to allow it to age further. No direct exposure to sunlight and water.