This smaller version of Pu-Erh Beeng Cha is a convenient way to enjoy a cup of Pu-Erh tea at home, at work or anywhere carrying large tea cakes might be difficult.
Brewing: Break off half of a mini cake and place in brewing vessel. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds and serve. Brew the tea up to five infusions.
Brewing vessel: Gaiwan or Yixing teapots is preferred
Storage: Keep Mini Beeng Pu-Erh in porous wrap or container to allow it to age further. No direct exposure to sunlight and water.