This is a Chinese green tea, grown in Lu Shan, Jiangxi, China. The dry leaf is dark green, small, and twisted, and infuses to a lovely light green in the cup.
This creamy-bodied tea possesses notes of hazelnut and baby spinach. It is also slightly salty, making it a most satisfying tea on colder days.
Suggested Preparation: Use gaiwan or glass teapot/mug.
Water Temperature: Use cooler water for this tea, 170-175F
Online mentions of this tea:World of Tea