Fancy blend of the traditional Indian favorite. A blend of black tea, clove, cardamom, ginger and other spices. Makes a strong and flavorful drink that is typically drunk with milk.
Brewing: 1 tsp, 212 degrees, 3 minutes, 2 infusions
Brewing vessel: ceramic or Yixing clay teapots are preferred
Storage: Keep Masala Chai cool and dry with no direct exposure to sunlight. Keep it away from other spices.