Nai Xiang or Jin Xuan is translated as ¡°Milk Fragrant¡±. Like the other types of Oolong tea, it is extremely fragrant, sweet and great as an every day drink. First brew has distinctive ¡°creamy¡± note which switches to orchid floral in the second infusion.
Brewing: 1 tsp, 212 degrees, 2 minutes, 5 infusions
Brewing vessel: gaiwan, Yixing clay teapot. Gongfu or Kungfu brewing method strongly preferred.
Storage: Keep Milk Fragrance Ti Kwan Yin cool and dry away from direct sun light and other spices.