Cooked Mini Pu-Erh Tuocha in classic button shape, by Xiaguan tea company.
Brewing: Place one piece in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds and serve. After the first infusion the tea has just gotten started so keep on infusing. Brew one piece of mini Tuocha up to five infusions.
Brewing vessel: Gaiwan or Yixing teapots is preferred
Storage: Keep Mini Tuocha in porous wrap or container to allow it to age further. No direct exposure to sunlight and water.