Aromatic blend of tightly rolled gunpowder green tea and refreshing organic peppermint leaves. Popular in the Middle East and drunk from small silver cups. Great iced tea too.
Brewing: 1 tsp, 200 degree, 3 minutes, 3 infusions
Brewing vessel: glass mug, gaiwan, ceramic teapot
Storage: Keep Moroccan Mint cool and dry away from direct sun light and other spices.