Fruity blend of black tea, real peach and apricot pieces. A favorite for iced tea too.
Brewing: 1 tsp, 212 degrees, 3 minutes, 2 infusions
Brewing vessel: ceramic or Yixing clay teapots are preferred
Storage: Keep Peach Apricot Black Tea cool and dry with no direct exposure to sunlight. Keep it away from other spices.