Delicate bud and one leaf sets are carefully processed to give a light yellow liquor and pleasing mild flavor. The leaf separates from the bud when brewed forming a forked sparrow's Tongue. From Huangshan, China.
Brewing: 1.5 tsp, 170 degrees, 2 minutes, 3 infusions
Brewing vessel: gaiwan, glass mug
Storage: Keep Sparrow's Tongue cool and dry with no exposure to direct sunlight and other spices.