Spring Buds Green Pu-Erh - Four Stacking Cha Tuo in Bamboo Basket

Item# spring-buds-green-puerh--four--stacking-cha-tuo-in-bamboo-basket

Product Description

Beautiful long sage green leaves with plenty of silvery tips. Nose of fruit blossoms and apricot.

Brewing: Use a strong tea knife to carefully pry out a chunk of leaves equal to about 1 T and place it in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds and serve. Brew the tea up to five infusions.

Brewing vessel: Gaiwan or Yixing teapots is preferred

Storage: Keep this Pu-Erh in porous wrap or container to allow it to age further. No direct exposure to sunlight and water.