"Bai Mudan" ,non-rolled, brownish green leaves and down covered buds yield a light yellow liquor and subtle, characteristically nutty flavor. This tea is hand-crafted and high in antioxidants.
Brewing: 1 T, 200 degrees, 2 minutes, 2 infusions
Brewing vessel: glass mug or gaiwan
Storage: Keep White Peony cool and dry with no direct exposure to sunlight and other spices.