From Yixing, China, the same area known for the famous tea vessel ĘC Yixing clay teapots, Yixing Black is an natural seasoning tea best for Yixing clay teapots. Tightly rolled needle-like tea leaves brew bright amber color liquor with fruity and floral aroma. Strong and lasting aftertaste
Brewing: 1 tsp, 212 degrees, 3 minutes, 2 infusions
Brewing vessel: ceramic or Yixing clay teapots are preferred
Storage: Keep Yixing Black cool and dry with no direct exposure to sunlight. Keep it away from other spices.