Yuannian Beeng Cha (1.54lb)

Item# yuannian-beeng-cha-15154

Product Description

7 cakes in the bundle. Robust, earthy Pu Erh tea compressed into 5 inches in diameter cakes and aged.

Brewing: Use a strong tea knife to carefully pry out a chunk of leaves equal to about 1 T and place it in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds and serve. Brew the tea up to five infusions.

Brewing vessel: Gaiwan or Yixing teapots is preferred

Storage: Keep Yuannian Beeng Pu-Erh in porous wrap or container to allow it to age further. No direct exposure to sunlight and water.